Bowl Food

Red Thai Chicken Curry
Flavoured with chillies, ginger, lemongrass and coriander served with lime and cardamom scented rice with a selection on naan breads and mini popadoms

Bangers and Mash
Served with a caramelized onion gravy

Singapore Noodles and Vegetable Stir Fry
Strips of red and green pimento, mange tout baby sweet corn, baby leeks and fresh ginger, char grilled and served with a sweet chilli sauce
Note: served from skillet in main room

Salad Contadino
Plum tomato, basil and mozzarella salad
With black olives and red onions and an olive oil and balsamic dressing

Tempura fried Sticky Teriyaki Beef Salad
Served on a red pimento, paw paw and beanshoot salad
with ginger, lemongrass, chilli and coriander

Desserts

Crepe Suzettes
Flambéed in giant skillets and served with either Cointreau and brandy sauce, cerise Jubilee or caramelised bananas

Candy Floss
Sweet Chilli, coca cola, banana, strawberry, blue berry and American cream soda

Chocolate Fountain
Served with profiteroles, fudge, strawberries, pineapple and chocolate brownies