Starter
Red Onion & Goats Cheese Tart
With a roasted fig dressing, served over a grilled polenta &asparagus salad (v)

Main Course
Pesto Crusted Maize-fed Chicken
Filled with roasted pimento and served on a sweet potato and beetroot crush with summer greens and a rich red wine and bay leaf sauce
Note: also include some new potatoes
Wild Mushroom and Red Pepper Stroganoff
Served with a timbale of braised wild rice (v)

Trio of Desserts
Baby profiteroles
Filled with vanilla cream, covered in a chocolate sauce
Summer pudding
Strawberry and raspberry Pavlova
With passion fruit syrup
Coffee and Chocolates (with dry ice)

After Dinner
Candy Floss
Sweet Chilli, coca cola, banana, strawberry, blue berry and American cream soda
Served in canapé light boxes
Chocolate Fountain
Served with profiteroles, fudge, strawberries, pineapple and chocolate brownies