Red Thai Chicken Curry
Flavoured with chillies, ginger, lemongrass and coriander served with jasmine scented rice, a selection on naan breads and mini popadoms
Seafood Paella
Fresh prawns, mussels and baby squid stir fried with saffron and garlic
Cooked in a giant skillet and finished with white wine and herb sauce
Bangers and Mash
Served with a caramelised onion gravy
Vegetarian Bangers and Mash
Served with a caramelised onion gravy (v)
Butternut pumpkin and wild mushroom risotto (V)
Teriyaki beef salad
Strips of marinated beef fillet, strands of fresh ginger and lemon grass, slithers of chilli pepper, red pimento and pawpaw tossed in teriyaki sauce and finished with fresh coriander

Greek salad
Cherry tomatoes, crisp red onions, cucumber batons, herbed black olives and feta cheese served with a herb and oil dressing

Interactive Desserts
Chocolate fountain
Served with profiteroles, fudge, strawberries, pineapple, chocolate brownies and miniature blue berry muffins

Vodka Jellies and smoothie shots