Starter
Bluefin Crab and Celeriac salad
Served with Gaspachio sauce topped with Avocado and Sour Cream

Main Course
Rump of English Lamb
Topped with a Wild Mushroom & Olive Tapenade, served on Basil scented Jersey Royal potatoes with Fine Green Beans with Pecorino, Slow Roast Vine Tomatoes & a Red Wine & Shallot sauce

Main Course alternative for Players
Roast Loin of Cod
served on Cauliflower and Parsley mash with wilted Spinach, crisp Parma Ham and a Tomato and Scallop butter sauce.

Dessert
White Chocolate & Cranberry Bread & Butter Pudding, glazed with a Whisky Marmalade & served with fresh Vanilla Custard